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skillet bread, Cormack butter, New Harbour sea salt $5
tomato, toasted caraway soup $7
Gros Morne  chowder, $10
tossed salad of vegetables near and far, Woody Point cherry dressing $7
steamed lobster dumplings, Lomond chive $14
moose samosa, Miss Payne’s mustard pickle $9

hazelnut crusted cod, brown butter, parsley, malt vinegar $27
beef braised in Western Newfoundland ale $27
pressed half chicken, preserved lemon, Curzon oregano $24
bonne bay pie, seafood under pastry $24

birch and barley crumble, found fruit, Chantilly Cream $8
jam jams, black tea custard and Tucks bee pollen$8
chocolate pudding, candied caribou lichen, rose water meringue $8