Skillet Bread – Newfoundland sea salt & in-house butter 9
Woody Point Salad – cherry tomatoes, shallots, goat cheese, croutons, poppy seed dressing 14
Gros Morne Seafood Chowder – with cod, mussels, lobster & scallops 16
Coconut Curry Sweet Potato Soup – 10
Panko Crusted Crab Cakes – with sweet thai chili or chipotle mayo 16
Lobster Dumplings – with Lomond chive aioli & chili oil 16
Scallops – with partridge berry & bacon jam 18
Moose Samosa – with Miss Payne’s mustard pickles 14
Hazelnut Crusted Cod – w/ malt vinegar butter or homemade tartar 38
Pan Seared Salmon – with Honey mustard sauce 38
Slow Braised Beef – with peppercorn au jus, garnished with crispy onions 39
*Main Course items above are served with seasonal vegetables and roasted potatoes*
Lobster Linguine – topped with white wine cream sauce, parmesan cheese, toasted bread crumbs 35
Chicken, Bacon & Vegetable Linguine – topped with white wine cream sauce, parmesan cheese, toasted bread crumbs 34
Vegetarian Linguine – topped with white wine cream sauce, parmesan cheese, broccoli, cherry tomatoes, toasted bread crumbs 26
Ask Server for today’s selection