Skillet Bread – Newfoundland sea salt & in-house butter 7
Woody Point Salad of the Day – cherry tomatoes, shallots, goat cheese, croutons, poppy seed dressing 12
Gros Morne Seafood Chowder – with mussels, lobster & scallops 14
Coconut Curry Sweet Potato Soup – 9
Panko Crusted Crab Cakes – with sweet thai chili or chipotle mayo 14
Lobster Dumplings – with Lomond chive aioli & chili oil 14
Scallops – with partridge berry & bacon jam 16
Moose Samosa – with Miss Payne’s mustard pickles 12
Pan Fried Cod – pork scrunchions, w/ malt vinegar butter or homemade tartar 32
Pan Seared Salmon – with Honey mustard sauce 34
Slow Braised Beef – with peppercorn au jus, garnished with crispy onions 32
*Main Course items above are served with seasonal vegetables and roasted potatoes*
Lobster Linguine – topped with white wine cream sauce,
parmesan cheese, toasted bread crumbs 35
Chicken, Bacon & Vegetable Linguine – topped with white wine cream sauce, parmesan cheese, toasted bread crumbs 30
Vegetarian Linguine – topped with white wine cream sauce, parmesan cheese, broccoli, cherry tomatoes, toasted bread crumbs 22
Ask Server for today’s selection